Whiskey pecan tart recipe1/8/2024 ![]() ![]() Using a muddler, break down the sugar cube and combine it with the bitters, coating the sides of the glass as the sugar and bitters mix.In an Old Fashioned or your favorite whiskey glass, measure the sugar cube/loose sugar and dash in the Angostura bitters.(Don't go any longer than 4 days, as the pecans could dry the whiskey out.) Transfer the cooled pecans to a mason jar, and pour the whiskey on top of them.Remove from the oven, and let cool to room temperature.(Keep an eye on them, as you could potentially burn them if not paying attention!) Toast the pecans for 5-10 minutes or until browned and fragrant.Instructions Make the Toasted Pecan Whiskey Swirl the contents of the glass to mix, and enjoy immediately! Frequently Asked Questions ![]() Place whiskey stones or a large ice cube inside the glass, then pour the Toasted Pecan Whiskey over the cubes. Be sure to coat the sides of the glass as you do this! Use a muddler to break down the sugar, as well as combine it with the bitters. In an Old Fashioned glass or a rocks glass, measure the sugar cube (or the sugar) and dash in the Angostura bitters. If the pecans stay in the whiskey longer, you’ll run the risk of them drying out the whiskey, and we don’t want that to happen. When done, remove the pecans from the whiskey and throw them out. Once cool, transfer to a mason jar, and pour the whiskey on top. When they’re toasted, remove ’em from the oven, and let them cool completely. You’ll have to start over if they burn because the burnt pecans will give the whiskey an acrid taste. Please keep an eye on the pecans as you’re toasting them. Transfer the pecans to the oven and toast for 5-10 minutes… or until browned and fragrant. Preheat the oven, and place the pecans on a baking sheet. How to make a Toasted Pecan Old Fashioned Infuse the Whiskey Your favorite bourbon or whiskey-please, please, please make it something drinkable, though, because you’re obviously going to taste this in the drink.Pecans-halves or pieces work here, so use whatever you’ve got.In addition to those tools, you’ll also need… If you’re making this infused bourbon as a gift, consider ordering a personalized mason jar. ![]() Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. Looking to mix a unique cocktail? My Cocktail Recipe Index has tons of inspiration for you! What do I need to make a Toasted Pecan Old Fashioned? Other ways to use bourbon and whiskey in recipes: Bourbon Butter Sweet Potatoes Spiced Apple / Blizzard Bourbon Cranberry Cocktail / Upside Down Cake with Bourbon Caramel Glaze / Bourbon Maple Bacon Cupcakes / Boozy Bacon Pretzel Peanut Butter Bars If you’re in the market for the classic cocktail, check out this Old-Fashioned Drink. And when they were complete, I opened the jar and made Old Fashioneds. So I toasted pecans, let them cool and threw them in a jar of whiskey. Specifically, the Bourbon Pecan Pie that I bring to Thanksgiving every year. The answer came in the form of holiday inspiration. When my friend Susannah suggested making an infused whiskey, I knew it needed to be done. This Toasted Pecan Old Fashioned was inspired by my infused Candy Cane Vodka.Ĭandy Cane Vodka is one of my recipes that explodes this time of year, and since it’s gone over so well (and deliciously-I keep a mason jar of it on our bar during winter months to mix with coffee, hot cocoa and more!), I wanted to make something similar. ![]()
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